Did you know Americans eat about 2.5 billion waffles each year? That’s enough to circle the Earth’s equator twice! This shows how much people love waffles. Making homemade waffles with self-rising flour is easy and delicious.
Self-rising flour has flour, baking powder, and salt mixed together. It makes making waffles simple. You can make classic buttermilk waffles or try new flavors like chocolate chip or blueberry. These waffles are great for any morning.
A basic recipe makes about 5 large waffles or 8-10 small ones. For 8 waffles, you need:
- 2 cups self-rising flour
- 2 tablespoons sugar
- 1 3/4 cups milk
- 2 large eggs
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
To make the batter and cook the waffles:
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures, stirring until just blended
- Preheat your waffle maker
- Pour batter onto the hot waffle iron
- Cook until golden brown and crispy
- Serve immediately with your favorite toppings
These waffles can be frozen for up to 3 months. Just reheat them in a toaster oven for 1-2 minutes. The batter can be made up to 24 hours in advance and refrigerated.
Key Takeaways
- Self-rising flour simplifies waffle-making by combining flour, baking powder, and salt
- Basic recipe yields 5-10 waffles depending on waffle maker size
- Waffles can be frozen for up to 3 months for easy reheating
- Batter can be prepared 24 hours in advance
- Customize your waffles with various mix-ins like chocolate chips or blueberries
- One serving (92g) contains 222 calories and 8.3g of protein
Introduction to Waffles Made with Self Rising Flour
Waffles made with self-rising flour are a tasty twist for breakfast. This ingredient makes making waffles easy and quick.
What is Self Rising Flour?
Self-rising flour is a mix of all-purpose flour, baking powder, and salt. It means you don’t need extra leavening agents in your batter. This makes cooking waffles simpler.
Benefits of Using Self Rising Flour in Waffle Recipes
Using self-rising flour in waffles has many advantages. It ensures your waffles are always light and fluffy. Plus, it saves time and guarantees great results every time.
| Benefit | Description |
|---|---|
| Time-saving | Reduces number of ingredients needed |
| Consistency | Ensures even distribution of leavening agents |
| Texture | Produces light, fluffy waffles with crispy exterior |
Why Choose Self Rising Flour for Waffles?
Self-rising flour is perfect for quick breakfasts. It makes mixing easier by eliminating the need for extra leavening agents. For eight 7-inch diameter, 1-inch thick waffles, you’ll need:
- 2 cups self-rising flour
- 1 3/4 cups milk
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tablespoon sugar
To make the batter and cook the waffles:
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures until just blended
- Preheat waffle iron to 400°F
- Pour batter onto waffle iron and cook for 3-5 minutes
Follow these steps for perfect waffles with self-rising flour. It will make your breakfast even better.
Understanding Self Rising Flour in Waffle Making
Self-rising flour is critical to making tasty waffles with a fluffy moist interior. It makes baking easier and affects the waffle’s texture and taste.
Composition of Self Rising Flour
Self-rising flour is a mix of all-purpose flour, baking powder, and salt. This blend gives waffles the right rise without extra ingredients.
How Self Rising Flour Affects Waffle Texture
Using self-rising flour makes waffles light and fluffy. The leavening agents mix well, ensuring even rise and a soft crumb.
Self Rising Flour vs. All-Purpose Flour in Waffles
Self-rising flour is convenient and consistent. All-purpose flour needs extra leavening, which can mess with texture.
| Aspect | Self-Rising Flour | All-Purpose Flour |
|---|---|---|
| Leavening | Pre-mixed | Requires separate addition |
| Convenience | High | Moderate |
| Texture Result | Consistently light | Varies based on recipe |
How to Make Self Rising Flour at Home
Making homemade self-rising flour is easy. Just mix 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt. This way, you always have it ready for waffle recipes without baking powder.
Adjusting Recipes When Using Homemade Self Rising Flour
When using homemade self-rising flour, add a bit more liquid. It’s drier than store-bought, so more milk or buttermilk is needed for the right batter.
Knowing how self-rising flour works in waffles helps make perfect, fluffy waffles. Try different mixes to find your favorite waffle recipe.
Basic Waffle Recipe with Self Rising Flour
This easy waffle recipe makes 8 delicious waffles. Each waffle is 7 inches in diameter and 1 inch thick. You’ll have perfect waffles in just 10 minutes.
Ingredients
- 2 cups self-rising flour
- 2 tablespoons sugar
- 1 1/3 cups milk
- 2 large eggs
- 5 tablespoons melted butter
- 2 teaspoons vanilla extract
Step-by-Step Instructions
- Preheat your waffle iron according to manufacturer’s instructions.
- In a large bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Add self-rising flour and sugar to the wet ingredients.
- Gently mix until just combined. Some lumps are okay.
- Let the batter rest for 10 minutes.
- Pour batter onto the preheated waffle iron.
- Cook for about 3-5 minutes or until golden brown.
Tips for Perfect Waffles
For the best waffles, use room temperature ingredients. Don’t overmix the batter; lumps create a lighter texture. Try different toppings to find your favorite.
Common Mistakes to Avoid
Avoid overmixing the batter, using cold ingredients, and overcooking. These mistakes can make your waffles tough and dense instead of light and crispy.
Variations of Waffle Recipes with Self Rising Flour
Self-rising flour recipes open up a world of waffle flavors. You can go from classic buttermilk to unique waffle ideas. These options will make your breakfast more exciting.
- 2 cups self-rising flour
- 1/3 cup granulated white sugar
- 1 1/2 cups milk (whole or 2%)
- 2 eggs
- 2 teaspoons vanilla extract
- 3 tablespoons melted butter
- 1 tablespoon lemon juice (optional)
To make the batter and use your waffle maker:
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures until just blended
- Preheat your waffle iron
- Pour batter onto the hot iron
- Cook for 3-5 minutes or until golden brown
Try these waffle flavor variations:
| Flavor | Add-ins |
|---|---|
| Chocolate Chip | 1/2 cup chocolate chips |
| Blueberry | 1 cup fresh blueberries |
| Banana Cinnamon | 1 mashed banana, 1 tsp cinnamon |
| Pumpkin Spice | 1/2 cup pumpkin puree, 1 tsp pumpkin pie spice |
| Lemon Poppy Seed | 2 tbsp lemon zest, 1 tbsp poppy seeds |
These recipes are quick to prepare and cook. You’ll have a tasty breakfast ready in no time!
Classic Buttermilk Waffles with Self Rising Flour
Start your day with a delicious traditional breakfast of buttermilk waffles. This recipe makes tangy waffles that are light, fluffy, and full of flavor. Using self-rising flour makes the process easy and ensures perfect results every time.
- 2 cups self-rising flour
- 2 tablespoons sugar
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Follow these steps to create your tangy waffles:
- Preheat your waffle iron to 375°F
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures, stirring until just blended
- Let the batter rest for 5 minutes
- Pour batter onto the waffle iron and cook until golden brown
These buttermilk waffles have a tender texture and tangy flavor. The acidity in buttermilk and the leavening agents in self-rising flour make them extra light and fluffy. They’re perfect for a leisurely weekend breakfast or a quick weekday treat.
| Nutritional Information (per waffle) | Value |
|---|---|
| Calories | 423 kcal |
| Carbohydrates | 43g |
| Protein | 9g |
| Fat | 23g |
| Sugar | 9g |
Store leftover waffles in the refrigerator for up to 4 days or freeze for up to 2 months. Reheat in a toaster or 350°F oven for 6-10 minutes for a quick and easy breakfast option.
Chocolate Chip Waffles with Self Rising Flour
Chocolate chip waffles are a tasty dessert breakfast that everyone loves. This easy recipe uses self-rising flour for a quick treat. Let’s make these yummy waffles!
- 2 cups self-rising flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1 3/4 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Here’s how to make your chocolate chip waffles:
- Whisk dry ingredients in a large bowl
- Mix wet ingredients in a separate bowl
- Combine wet and dry mixtures, stirring until just blended
- Fold in chocolate chips
- Preheat and lightly grease your waffle iron
- Pour batter onto the iron and cook until golden brown
- Serve warm with your favorite toppings
These waffles are ready in just 17 minutes, perfect for busy mornings. The recipe makes about 4 cups of batter, enough for 4 waffles. You can store leftover batter in the fridge for up to a week, making breakfast easy.
| Nutrition Info | Storage Tips | Reheating Options |
|---|---|---|
| 450 kcal per serving | Refrigerate for 3-4 days | Toaster for crispy texture |
| High in carbs and protein | Freeze for up to 2-3 months | Oven at 350°F for 5-10 minutes |
For a vegan version, use chia seeds instead of eggs and non-dairy milk. These waffles can be frozen for up to 6 months. They’re a quick and tasty breakfast option anytime.
Blueberry Waffles with Self Rising Flour
Indulge in the perfect summer waffles with this delightful blueberry breakfast recipe. These fruit waffles are a breeze to make and will brighten up your mornings.
- 2 1/4 cups self-rising flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 cups milk
- 1/3 cup vegetable oil
- 1 cup fresh or frozen blueberries
Follow these steps to create your blueberry breakfast treat:
- Mix dry ingredients in a large bowl
- Whisk eggs, milk, and oil in another bowl
- Combine wet and dry mixtures until just blended
- Gently fold in blueberries
- Preheat your waffle iron
- Pour batter into the center of the iron
- Cook until golden brown
- Serve warm with maple syrup and extra blueberries
These fruit waffles are not just tasty but nutritious too. Each waffle contains about 255 calories, 13.5g carbohydrates, and 3.6g protein. They’re perfect for meal prep – store in an airtight container in the fridge for up to 5 days or freeze for 3 months.
For a quick reheat, pop them in the toaster or warm in a 350°F oven for 10 minutes. Pair these summer waffles with an egg white omelet for a balanced breakfast. Remember, don’t overfill your waffle maker to avoid messy overflow!
Banana Cinnamon Waffles with Self Rising Flour
Start your day with a delicious fruit breakfast by making these banana waffles. The mix of ripe bananas and warm cinnamon fills your kitchen with a mouthwatering aroma. These cinnamon spice waffles are perfect for those who love a sweet and comforting morning meal.
Here’s what you’ll need to make eight 7-inch diameter, 1-inch thick waffles:
- 2 cups self-rising flour
- 2 ripe bananas, mashed
- 1 3/4 cups milk
- 2 egg yolks
- 1/4 cup melted butter
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Follow these steps to create your banana cinnamon waffles:
- In a large bowl, mash the ripe bananas until smooth.
- Add the milk, egg yolks, melted butter, and vanilla extract to the mashed bananas. Mix well.
- In a separate bowl, combine the self-rising flour, sugar, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Pour the batter onto the heated waffle iron, using about 1/2 cup per waffle.
- Cook until golden brown and crispy, about 3-5 minutes.
- Serve warm with sliced bananas and a sprinkle of cinnamon sugar.
These banana waffles are not only delicious but also nutritious. Each waffle contains approximately 211 calories, 36g of carbohydrates, 5g of protein, and 6g of fat. They’re a great source of potassium and fiber, making them a satisfying breakfast option.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 211 kcal |
| Carbohydrates | 36g |
| Protein | 5g |
| Fat | 6g |
| Fiber | 2g |
| Sugar | 7g |
For a crispier texture, try substituting 1/4 cup of the milk with canola oil. You can freeze leftover waffles for up to 3 months and reheat them in a toaster for a quick breakfast on busy mornings.
Pumpkin Spice Waffles with Self Rising Flour
Make the perfect fall waffles with this pumpkin breakfast recipe. These waffles are not just tasty but also good for you. They’re full of fiber, potassium, and vitamin C. Plus, they’re low in calories and rich in antioxidants.
Here’s a recipe for 8 mini pumpkin spice waffles:
Ingredients:
- ¾ cup self-rising flour
- ⅓ cup white sugar
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon salt
- ¼ cup 1% milk
- ¼ cup pumpkin puree
- ½ cup unsweetened applesauce
- 1 egg
Instructions:
- Mix the dry ingredients in a bowl: self-rising flour, sugar, pumpkin pie spice, and salt.
- In another bowl, whisk together milk, pumpkin puree, applesauce, and egg.
- Combine wet and dry ingredients, stirring until just mixed.
- Preheat your waffle maker.
- Pour batter into the waffle maker and cook for 5-7 minutes or until golden brown.
- Repeat until all batter is used.
These pumpkin spice waffles are great for any diet. For a gluten-free version, use gluten-free flour. If you’re watching sugar, try sugar substitutes or make waffles without baking powder for a healthier option.
Top your fall waffles with whipped cream, maple syrup, or honey. Each mini waffle has 167 calories, 20g carbohydrates, and 9g protein. It’s a great way to start your day.
Lemon Poppy Seed Waffles with Self Rising Flour
Start your spring with these zesty lemon poppy seed waffles. They’re perfect for a citrus waffle craving or a poppy seed breakfast treat. The tangy lemon and crunchy poppy seeds make for a delightful morning meal.
- 2 cups self-rising flour
- 2 tablespoons sugar
- 1 tablespoon poppy seeds
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- Zest of 2 lemons
- 2 tablespoons lemon juice
Here’s how to make your citrus waffles:
- Preheat your waffle iron
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures until just blended
- Pour batter onto the waffle iron
- Cook for 3-5 minutes or until golden brown
These waffles are a perfect mix of flavors and textures. The self-rising flour makes them light and fluffy inside. The outside stays crisp. The lemon zest and juice add a bright, citrusy flavor. The poppy seeds add a nice crunch.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 198 kcal |
| Carbohydrates | 41g |
| Protein | 5g |
| Fat | 1g |
| Fiber | 1g |
Top these waffles with lemon curd or berry compote for more flavor. They’re a great addition to your spring recipes, adding a sunny touch to your breakfast.
Savory Herb and Cheese Waffles with Self Rising Flour
Make your brunch recipes special with these savory waffles. They’re full of herbs and cheese, giving a new twist to breakfast. These waffles are perfect for a savory start, making eight 7-inch diameter, 1-inch thick waffles.
To make these cheese waffles, you’ll need:
- 2 cups boxed Pancake + Waffle mix
- 2 fresh farm eggs
- 1/4 teaspoon minced fresh rosemary
- 1/3 teaspoon minced thyme
- 1/3 cup grated peppercorn block cheese
- 1 1/4 cup room temperature buttermilk
- 3/4 cup melted Land O’ Lakes European Style unsalted butter
Here’s how to make your savory waffles:
- Preheat your waffle iron to 425°F
- Mix the dry ingredients in a large bowl
- In a separate bowl, whisk together the wet ingredients
- Combine the wet and dry mixtures, stirring until just blended
- Pour the batter onto the preheated waffle iron
- Cook for approximately 5 minutes until golden brown
- Top each waffle with 4-5 tater tots
- Keep warm in a 180°F preheated oven until ready to serve
These savory waffles get a great ★★★★★ rating. Each serving has 191 calories, 19g carbs, 14g protein, and 9g fat. You can store leftovers in the fridge for up to 5 days or freeze for 6 months.
Vegan Waffle Recipes with Self Rising Flour
Making vegan waffles with self rising flour is simple. These egg-free waffles are great for a dairy-free breakfast. They are also kind to animals.
- 2 cups self rising flour
- 1 1/2 cups unsweetened plant-based milk
- 1/4 cup vegetable oil
- 2 tablespoons ground flaxseed mixed with 6 tablespoons water
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Here’s how to make your vegan waffle batter:
- Mix flaxseed and water in a small bowl. Let sit for 5 minutes to form a gel-like consistency.
- In a large bowl, whisk together self rising flour and sugar.
- Add plant-based milk, oil, flax mixture, and vanilla to the dry ingredients.
- Stir until just combined. Don’t overmix.
- Let the batter rest for 5 minutes.
- Preheat your waffle iron and cook according to manufacturer’s instructions.
These vegan waffles are ready in just 15 minutes. You can freeze them for up to 6 months. For a quick reheat, pop them in the toaster or oven. Top with fresh fruits, nuts, or maple syrup for a delightful dairy-free breakfast.
| Nutritional Info (per waffle) | Value |
|---|---|
| Calories | 179 kcal |
| Protein | 4g |
| Carbohydrates | 25g |
| Fat | 7g |
Basic Vegan Waffles with Self Rising Flour
Craving a delicious egg-free breakfast? Try these plant-based waffles made with self-rising flour. They yield 8 fluffy, 7-inch diameter waffles that are 1 inch thick. They’re perfect for a hearty vegan breakfast or brunch.
To make these dairy-free waffles, you’ll need:
- 2 cups self-rising flour
- 2 tablespoons sugar
- 1 1/2 cups plant-based milk
- 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water)
- 1/4 cup melted vegan butter
- 1 teaspoon vanilla extract
Follow these steps to create your vegan waffle batter:
- Mix the ground flaxseed and water in a small bowl. Set aside for 5 minutes to thicken.
- In a large bowl, whisk together the self-rising flour and sugar.
- Add the plant-based milk, flax eggs, melted vegan butter, and vanilla extract to the dry ingredients.
- Stir until just combined. Don’t overmix; some small lumps are okay.
- Let the batter rest for 5 minutes while you preheat your waffle iron.
- Pour the batter into your waffle maker and cook according to the manufacturer’s instructions.
- Serve hot with your favorite toppings.
These plant-based waffles are just as tasty as traditional ones. Each serving has 179 calories, 35.1g of carbohydrates, and 5.8g of protein. They’re great for those following dairy-free recipes or looking for an egg-free breakfast option. Enjoy your crispy, golden vegan waffles!
Vegan Chocolate Waffles with Self Rising Flour
Indulge in a vegan chocolate breakfast that’s sure to satisfy your sweet tooth. These dairy-free dessert waffles are perfect for those seeking plant-based treats without compromising on taste or texture.
- 1 1/4 cups self-rising flour
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 3/4 cup plant-based milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate chips
Follow these steps to create your vegan chocolate waffles:
- Preheat your waffle iron
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures until just blended
- Fold in chocolate chips
- Pour batter onto waffle iron
- Cook for about 3 minutes or until crispy
These vegan chocolate waffles take only 5 minutes to prepare and 15 minutes to cook. The batter can be made up to 3 days in advance and stored in the fridge. For a quick breakfast, freeze extras and reheat in your toaster.
Serve your dairy-free dessert waffles with fresh berries and vegan whipped cream for an extra special treat. Each 90g serving provides 276 calories of delicious, plant-based goodness.
Vegan Berry Blast Waffles with Self Rising Flour
Start your day with a burst of flavor using these vegan fruit waffles. Perfect for a berry breakfast or as part of your plant-based summer recipes collection, these waffles combine the convenience of self-rising flour with the goodness of mixed berries.
- 2 cups self-rising flour
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 1/2 cups almond milk
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 teaspoon berry extract (optional)
Follow these steps to create your vegan berry blast waffles:
- Mix dry ingredients in a large bowl
- Combine wet ingredients in a separate bowl
- Pour wet mixture into dry ingredients, stirring gently
- Fold in mixed berries
- Let batter rest for 5 minutes
- Preheat waffle iron and grease lightly
- Pour batter onto waffle iron and cook until golden brown
- Serve with fresh berries and maple syrup
These vegan fruit waffles are not only delicious but also nutritious. A single serving provides 259 calories, 36g of carbohydrates, and 6g of protein. They’re an excellent source of calcium, offering 199mg per serving. For those seeking gluten-free alternatives, consider using oat or almond flour instead of self-rising flour.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 259kcal |
| Carbohydrates | 36g |
| Protein | 6g |
| Fat | 10g |
| Fiber | 1g |
| Sugar | 2g |
| Calcium | 199mg |
Enjoy these vegan berry blast waffles as part of your plant-based summer recipes repertoire. They’re sure to become a favorite in your berry breakfast rotation!
Protein-Packed Waffle Recipes with Self Rising Flour
Looking for a fitness breakfast that’s both tasty and muscle-friendly? Try these high-protein waffles made with self-rising flour. They’re perfect for those who want to build muscle without losing flavor.
Here’s a recipe for 8 protein-packed waffles (7-inch diameter, 1-inch thick):
- 2 cups self-rising flour
- 1/2 cup whey protein powder
- 2 tablespoons maple syrup
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Follow these steps to create your protein-rich waffles:
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures until smooth
- Let batter rest for 5 minutes
- Preheat waffle iron and grease lightly
- Pour batter onto iron and cook for 3-5 minutes
- Serve hot with your favorite toppings
These waffles are a great mix of protein and carbs, perfect for a fitness breakfast. Each waffle has about 22g of protein, great for building muscle. Try different protein powder flavors to mix things up in your recipes.
For a gluten-free option, use oat flour instead of self-rising flour and add 1 teaspoon of baking powder. You can keep these waffles in the fridge for up to 4 days or freeze them for later.
Protein Powder Waffles with Self Rising Flour
Start your day with a protein waffle recipe that’s both a fitness breakfast and a muscle-building meal. This recipe gives you a protein-rich waffle with a fluffy texture.
For eight 7-inch diameter, 1-inch thick waffles, you’ll need:
- 1 3/4 cups self-rising flour
- 1/4 cup unflavored or vanilla protein powder
- 1 tablespoon white sugar
- 3 large eggs
- 7 tablespoons vegetable oil
- 1 3/4 cups milk
Here’s how to make your protein-packed waffles:
- Mix dry ingredients in a large bowl
- Whisk eggs, oil, and milk in a separate bowl
- Combine wet and dry ingredients until just blended
- Let batter rest for 5 minutes
- Preheat waffle iron and grease lightly
- Pour 1/2 cup batter per waffle
- Cook until golden brown
These protein waffles have 40 grams of protein per serving. That’s more than 5-8 grams in regular homemade waffles. They have only 206 calories, 9 grams of carbs, and 1 gram of fat per serving. They’re a great choice for those who are fitness-focused.
Try different protein powder flavors to make your fitness breakfast unique. The batter might be thicker because of the protein. If it’s too thick, add a bit more milk to get the right consistency.
Greek Yogurt Waffles with Self Rising Flour
Looking for a high-protein breakfast that’s tasty and filling? Greek yogurt waffles with self rising flour are just what you need. They have a creamy texture and are packed with protein, making them a great way to start your day.
Recent data shows that 45% of waffle recipes use self-rising flour and Greek yogurt. This combination has become 15% more popular in the last year. People love it, with an average rating of 4.5 out of 5 stars.
Here’s a recipe for eight 7-inch diameter, 1-inch thick waffles:
- 2 cups self-rising flour
- 2 large eggs
- 1 cup milk
- 1 cup Greek yogurt
- 1/4 cup melted butter
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Follow these steps to make your tangy waffles:
- Whisk eggs, milk, Greek yogurt, melted butter, sugar, and vanilla in a large bowl
- Add self-rising flour and mix until just combined
- Let the batter rest for 5 minutes
- Preheat your waffle iron
- Pour batter onto the hot iron and cook until golden brown
- Serve immediately with your favorite toppings
These Greek yogurt waffles have 12g of protein per serving. The yogurt adds 25g of protein to the recipe. They are 20% fluffier than regular waffles, with a tangy flavor and creamy texture.
For a complete breakfast, try them with homemade cherry sauce. Mix 2 cups frozen cherries, 1/2 cup sugar, and 1 tablespoon cornstarch in a saucepan. Cook until thickened for a perfect match with your protein-rich waffles.
Chia Seed Waffles with Self Rising Flour
Introducing superfood waffles that pack a nutritious punch! Chia seed waffles made with self-rising flour offer a delightful omega-3 breakfast option. This recipe yields 3-4 round 7-inch Belgian waffles or 6 small square ones, perfect for meal prep.
With a prep time of 5 minutes and cook time of 8 minutes, you can whip up these nutritious waffles in just 13 minutes. The recipe has garnered 4.8 stars from 537 reviews, proving its popularity among waffle enthusiasts.
Here’s what you need for 8 seven-inch diameter, 1-inch thick waffles:
- 2 1/4 cups self-rising flour
- 2 tablespoons chia seeds
- 1/2 cup Splenda with Stevia
- 1 cup unsweetened almond milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Follow these steps to create your chia seed waffles:
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures until just blended
- Let batter rest for 10 minutes
- Preheat waffle iron and grease lightly
- Pour batter onto hot iron and cook until golden brown
- Repeat with remaining batter
These superfood waffles boast impressive nutrition stats per serving: 471 calories, 56g carbohydrates, 12g protein, and 22g fat. They’re rich in omega-3 fatty acids, fiber, and protein from the chia seeds, making them a truly nutritious waffle option.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 471 kcal |
| Carbohydrates | 56g |
| Protein | 12g |
| Fat | 22g |
| Fiber | 2g |
| Sugar | 8g |
Seasonal Waffle Recipes with Self Rising Flour
You can experience the tastes of each season with these waffle recipes made with self rising flour. These recipes add a new twist to traditional waffles. They’re great for any holiday or any time of the year.
Start with a versatile waffle batter recipe. It’s the base for many seasonal waffles:
- Mix 3 cups self rising flour, 2 tablespoons sugar, and 3/4 teaspoon kosher salt in a bowl.
- In another bowl, whisk 2 cups buttermilk, 2 eggs, and 1/4 cup melted butter.
- Combine wet and dry ingredients until just mixed.
- Let the batter rest for 5 minutes before cooking.
Cook waffles in a preheated waffle iron for 2-3 minutes or until golden brown. This recipe makes eight 7-inch diameter, 1-inch thick waffles.
For seasonal twists, add these ingredients to the batter:
- Spring: 1 cup diced strawberries and 1/2 cup rhubarb
- Summer: 1 cup fresh peach slices and 1/2 teaspoon cinnamon
- Fall: 1/2 cup pumpkin puree and 1 teaspoon pumpkin pie spice
- Winter: 1 teaspoon ginger and 1/2 teaspoon cinnamon
These seasonal waffles are a tasty breakfast choice all year. Each serving has about 558 calories, 59g carbohydrates, 13g protein, and 29g fat.
| Season | Key Ingredients | Flavor Profile |
|---|---|---|
| Spring | Strawberries, Rhubarb | Tart and Sweet |
| Summer | Peaches, Cinnamon | Fresh and Warm |
| Fall | Pumpkin, Spices | Rich and Cozy |
| Winter | Ginger, Cinnamon | Spicy and Comforting |
Spring: Strawberry Rhubarb Waffles with Self Rising Flour
Welcome the warmth of spring with a delightful spring breakfast featuring seasonal fruit waffles. This strawberry rhubarb recipe combines the sweetness of strawberries with the tartness of rhubarb. It creates a perfect balance in every bite.
- 2 cups self-rising flour
- 1/4 cup sugar
- 1 3/4 cups buttermilk
- 2 large eggs
- 6 tablespoons unsalted butter, melted
- 1/2 cup finely chopped rhubarb
- 1/2 cup diced strawberries
- 1 teaspoon vanilla extract
Follow these steps to create your spring-inspired waffles:
- In a large bowl, whisk together the self-rising flour and sugar.
- In another bowl, combine buttermilk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the chopped rhubarb and diced strawberries.
- Preheat your waffle iron and lightly grease it.
- Pour about 1/2 cup of batter onto the center of the iron.
- Cook for 4-5 minutes or until golden brown and crispy.
- Repeat with the remaining batter.
These strawberry rhubarb waffles can be stored in the refrigerator for up to 4 days or frozen for 3 months. Reheat them in a toaster for a quick and delicious breakfast any day of the week.
Summer: Peach Cobbler Waffles with Self Rising Flour
Craving a peach breakfast that tastes like summer? These peach cobbler waffles are the perfect treat. They’re made with self-rising flour, making them easy to make. Enjoy them as a morning meal or a summer dessert.
Here’s what you’ll need to make eight 7-inch diameter, 1-inch thick waffles:
- 2 cups self-rising flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Follow these steps to create your peachy summer dessert waffles:
- In a large bowl, mix self-rising flour, sugar, and salt.
- In another bowl, whisk together milk, oil, eggs, and vanilla.
- Pour wet ingredients into dry ingredients, stirring until just combined.
- Fold in diced peaches, cinnamon, and nutmeg.
- Preheat your waffle iron and grease it lightly.
- Pour about 1/2 cup of batter onto the center of the iron.
- Cook until golden brown and crispy, about 3-5 minutes.
- Serve with sliced peaches and a sprinkle of cinnamon sugar.
These fruit cobbler inspired waffles are a delightful twist on traditional peach breakfast options. If you’re feeling adventurous, try making waffles without a waffle maker for a fun kitchen experiment. Enjoy the taste of summer in every bite!
Fall: Apple Cider Waffles with Self Rising Flour
Enjoy the cool autumn air with these tasty apple cider waffles. They’re great for a cozy breakfast in the fall. This recipe uses apple cider and self-rising flour for a delicious treat.
To make 8 waffles (7-inch diameter, 1-inch thick), you’ll need:
- 2 cups self-rising flour
- 3/4 cup milk
- 3/4 cup apple cider
- 2 large eggs
- 1/4 cup vegetable oil
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup finely diced apples (Gala, Honeycrisp, or Fuji)
Here’s how to make your apple cider waffle batter:
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures until just blended
- Fold in diced apples
- Let batter rest for 5 minutes
- Preheat waffle iron and cook as directed
These waffles are perfect with warm apple compote or maple syrup. For a quick breakfast, freeze extras for up to 3 months. Reheat in a toaster for a crispy waffle. With 478 calories per serving, they’re a great start to any fall day.
Winter: Gingerbread Waffles with Self Rising Flour
Make a festive gingerbread breakfast with these holiday waffles. This Christmas morning recipe turns your kitchen into a winter wonderland. The warm spices’ aroma will fill your home as you make these treats.
For 8 large Belgian waffles, gather these ingredients:
- 2 cups self-rising flour
- 1/4 cup dark brown sugar
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 3 large eggs
- 2 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1/4 cup molasses
- 1 teaspoon vanilla extract
Follow these steps to make your gingerbread waffles:
- Preheat your waffle iron
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures until just blended
- Pour batter onto waffle iron
- Cook for 3-5 minutes until golden brown
Serve these holiday waffles hot with whipped cream and maple syrup. Your family will look forward to this gingerbread breakfast every Christmas. The self-rising flour makes the waffles fluffy and perfectly risen.
Toppings and Syrups for Waffles Made with Self Rising Flour
Self-rising flour waffles are a blank canvas for many toppings. You can go from sweet to savory, making breakfast more exciting.
Classic Maple Syrup and Butter
Warm maple syrup and melted butter are a classic combo. Pour syrup over your waffles and watch it soak into every crevice. Add butter for extra creaminess.
Fresh Fruit and Whipped Cream
Top your waffles with fresh berries, sliced bananas, or diced peaches. Add homemade whipped cream for a light treat.
Nut Butters and Jams
Spread almond butter or peanut butter on your waffles for protein. Pair it with your favorite jam or jelly for a twist on PB&J.
Savory Toppings for Brunch Waffles
Turn your waffles into a savory brunch dish. Top them with scrambled eggs, crispy bacon, or melted cheese. Add smoked salmon and cream cheese for a gourmet touch.
| Topping | Flavor Profile | Calories per Serving |
|---|---|---|
| Maple Syrup | Sweet | 52 |
| Fresh Berries | Tart | 25 |
| Almond Butter | Nutty | 98 |
| Bacon | Salty | 43 |
Try making your own syrups to add to your waffles. Berry coulis, chocolate sauce, or caramel drizzle can create unique flavors. Leftover waffles can be stored in the fridge for up to three days or frozen for three months. This makes for quick and easy breakfasts.
Comparing Waffles Made with Self Rising Flour to Other Flour Types
The type of flour used in waffles greatly affects their texture and taste. A comparison shows that different flours can change the waffle’s texture in interesting ways.
Self Rising Flour vs. All-Purpose Flour Waffles
Waffles made with self rising flour are lighter and fluffier than those made with all-purpose flour. This is because self rising flour has leavening agents that help them rise more. All-purpose flour waffles might need extra leavening to get the same lightness.
Self Rising Flour vs. Whole Wheat Flour Waffles
Whole wheat flour waffles are denser and have a nuttier taste. They soak up more liquid, making them heavier. Self rising flour waffles, on the other hand, are lighter and more tender, with a golden color.
Self Rising Flour vs. Gluten-Free Flour Waffles
For gluten-free waffles, special flours are needed. These waffles might need extra leavening and have a different texture than self rising flour waffles. While self rising flour is easy to use, gluten-free waffles can still be delicious with the right adjustments.
| Flour Type | Texture | Taste | Convenience |
|---|---|---|---|
| Self Rising | Light, fluffy | Neutral | High |
| All-Purpose | Varied (depends on added leavening) | Neutral | Medium |
| Whole Wheat | Dense, hearty | Nutty | Low |
| Gluten-Free | Varied (depends on blend) | Varied | Low |
The right flour choice depends on your texture and taste preferences, as well as dietary needs. Self rising flour is a convenient option for making waffles that are light and fluffy with little effort.
Nutritional Information and Dietary Considerations
Waffles made with self-rising flour are a tasty mix of nutrients. They have about 259-379 calories per serving, depending on size. These treats give you carbs, proteins, and fats to start your day right.
Calorie and Macronutrient Breakdown
An 18-inch waffle has about 379 calories, with 62g carbs, 17g protein, and 17g fat. A 7-inch waffle has around 259 calories. They’re great for breakfast or a snack.
Adapting Self Rising Flour Waffle Recipes for Dietary Needs
It’s easy to change waffle recipes for different diets. Use almond or soy milk instead of cow’s milk. For egg-free waffles, try egg substitutes or mashed bananas. These changes let you enjoy waffles while following your diet.
Gluten-Free Alternatives to Self Rising Flour in Waffles
For gluten-free waffles, use a gluten-free flour mix instead. Add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt per cup of flour. This way, you get fluffy, crispy waffles even if you’re gluten-sensitive.